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Apricot Balls With Weetbix And Condensed Milk
Apricot Balls With Weetbix And Condensed Milk. Add the peanut butter, weetbix, cocoa powder and coconut and blitz until all mixed together. 1 cup dried apricot, chopped.

Add the peanut butter, weetbix, cocoa powder and coconut and blitz until all mixed together. Rum balls are suitable to freeze. Layer with baking paper and seal in an air tight container for up to four weeks.
Roll The Balls In The Extra Coconut And Place On A Plate.
250g dried apricots, minced, grated rind and juice of an orange, 1/2 can sweetened condensed milk, 1/2 cup coconut with extra to roll the balls in. Use a teaspoon to scoop up the mixture and roll into balls. To a food processor, add apricots, dates, almond meal, coconut and coconut oil.
Add Enough Coconut To Make A Firm Mix, Shape Into Balls, Around 20 To 30 And Roll In Extra Coconut.
Using a rolling pin, coarsely crush. This energy balls recipe is easy to make and a great idea for lunch boxes. Roughly chop the dried apricots into small pieces and place into a large bowl.
Take Out Teaspoons At A Time And Roll In Coconut And Chill.
250 g marie biscuits, crushed. Lightly grease a 25 x 25 cm slice tin, or prepare with baking paper, and set aside. Use a teaspoon to scoop up the mixture and roll into balls.
Add The Milo, Coconut And Condensed Milk And Mix On Speed 4, 10 Seconds.
Method place 1 cup of desiccated coconut into a small bowl and set aside. (one tablespoon at a time). Place in a bowl and toss with brown sugar.
This Is To Roll The Apricot And Coconut Balls In.
Dip each ball in extra coconut and place on a plate. Add the condensed milk and remaining 1 ½ cups desiccated coconut and use a large spoon to mix. Using a food processor (or with a rolling pin and a large ziplock bag), crush the biscuits to a fine or chunky crumb and set aside.
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