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Baked Sweetened Condensed Milk
Baked Sweetened Condensed Milk. Keep the heat up and watch it. In a large bowl, whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times.

Keep the heat up and watch it. Sweetened condensed milk, often referred to simply as condensed milk, is a product made by gently heating whole milk until about 60 percent of the water has evaporated and then adding sugar to a ratio of about 45 percent (by weight) of the remaining milk. First, place the sugar into a bowl and bring the water to a boil.
Check It Periodically And Also Replace Water As Needed.
In a large bowl, whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times. Add remaining sugar (1 tablespoon), vanilla sugar and salt and stir until dissolved. As for the sugar, we suggest you go.
Pour Mixture Into Graham Cracker Crust.
Sugar, evaporated milk, water, and vanilla extract. The concentrated creaminess stirs nicely into both hot and cold. Whisk together the eggs, milk and condensed milk.
Preheat Oven To 375°F And Grease A 8 Inch Square Baking Dish.
Make sure the cream cheese is really softened. Divide the mixture into 3 equal portions, and add to 3 bowls. Doing this will help all the sugar inside the condensed milk to caramelize at an even rate.
[5] Add Hot Water To The Baking Dish Until It.
Store it in the fridge. Melt butter in hot milk. Remove from oven and cool.
To Properly Boil A Can Of Sweetened Condensed Milk, You Have To Make Sure That The Can Is Fully Submerged In The Water Throughout All 3 Hours Of The Boiling Process.
Once the boiling point is reached, pour the hot sugar solution slowly into the evaporated milk while stirring constantly. Keep that heat up at just right around medium, but don't go far and keep a whisk nearby to whisk it down if it starts to boil over. Best for baking, ice cream, fudge, and pumpkin pie.
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