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Milk Barfi With Condensed Milk
Milk Barfi With Condensed Milk. 3 tbls ghee (or melted salt free butter) large pinch of saffron; Cook it until the mixture gets quite thick.

In a nonstick pan on medium heat, pour in the milk and then add the ghee. Then add milk (pic 3). Now add the condensed milk and cardamom powder.
Keep It Aside For One Hour.
Start and run the microwave. Good barfi should be flaky and crumbly when eaten rather than smooth. Chocolate barfi is a favourite sweet of mine.
Barfi Is Another Classic, It Is A Melt In The Mouth Sweet With Similarities To Fudge.
If it forms the shape without sticking to your. Cook it until the mixture gets quite thick. Now add the condensed milk and cardamom powder.
3) Add Warm Water In Small Portions And Mix With A Spoon.
Stir to make sure all the coconut gets soaked in the milk. This version is plain white barfi which is made with milk, milk powder, sugar and flavourings. 6) knead further and break dough into smaller pieces.
3.Next Goes In 6 Tbsp Cocoa Powder And ½ Cup Powdered Sugar (Yes In The Image You Can See Granulated But It Did Not Give Good Results.
Keeping the flame on low add in 2½ cup milk powder. Also known as thengai barfi, kopra pak its simplest sweet recipe. Be careful not to brown the mixture.
Stir Continuously Keeping The Flame On Low And No Lumps Formed.
Then add milk (pic 3). To test if the dough ready, take a tiny amount of the milk dough and try to make a tiny ball. Cook the coconut in ghee.
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